Sur Latin Peruvian Cuisine Menu

Peruvian specialty of smashed potatoes, avocados, Peruvian aji peppers, stuffed with lemon-based seasoned and your choice of avocado, chicken, shrimp or tuna.

Huancayo style potatoes in a spicy creamy huancaina sauce (made from Peruvian aj peppers) with queso fresco, garnished with sliced hard-boiled egg and marinated olive. Also available with yucca.

Potato. Sliced potatoes with our 3 famous sauces, huancaina, olive and huacatay.

Yucca with our 3 famous sauces, huancaina, olive and huacatay.

Sliced potatoes and yucca with our 3 famous sauces, huancaina, olive and huacatay.

White corn tamales with pork or chicken, dried black olives, Peruvian chill pepper and spice wrapped in banana leaves.

Potato dough with a filling made of ground beef, onions and Peruvian spices. Served with salsa criolla and your choice of aji sauce: huancaina, ocopa or rocoto.

Homemade baked turnover filled with seasoned ground beef, raisins and olives served with spicy aji amarillo dipping sauce.

Mussels and red onions seasoned with lime juice.

Sazonado con salsa de anticuchos.

Popular seafood dish from the Peruvian coast. A delightful and colorful combination of scallops, calamari, shrimp, mussels and rice.

Breaded chunks of fish sauteed with bell peppers, carrots, red onions and tomatoes. Served with french fries and white rice.

Traditional Peruvian dish of breaded calamari, fish, shrimp and scallops, served with yucca, tartar sauce and onions (salsa criolla).

Grilled or fried fish with a seafood cream (scallops, shrimp, squid and mussels) based white wine sauce mixed with onions and tomatoes, served with white rice and yucca.

Grilled fish served with white rice and fresh salad.

Rich and creamy Peruvian dish of shrimp, scallops and sliced squid served with rice and yucca.

A sampler de causa, jalea and ceviche.

Spaghetti noodles tossed with a creamy basil Peruvian pesto sauce with milk served with beef.

Spaghetti noodles topped with a delicious huancaina sauce with a generous amount of beef tenderloin.

Spaghetti noodles topped with beef tenderloin, bell peppers, carrots, red onions and tomatoes sauteed with soy sauce.

Spaghetti noodles topped with shrimp, calamari, scallops and mussels, bell peppers, carrots, red onions and tomatoes sauteed with soy sauce.

Spaghetti noodles topped with chicken pieces, bell peppers, carrots, red onions and tomatoes sauteed with soy sauce.

Peruvian specialty of mashed potatoes mixed with a lime based sauce, Peruvian aji peppers, stuffed with avocado.

Mushrooms sauteed with bell peppers, carrots, red onions and tomatoes. Served with tacu tacu. For tasting purposes, the tacu tacu is cooked with pork.

Mushrooms sauteed with bell peppers, carrots, red onions and tomatoes. Served with french fries and white rice.

Quinoa sauteed with sliced carrots, mushrooms, bell peppers and fried egg.

Peruvian fried rice with vegetables, onions, tomatoes, bell peppers carrots, and fried egg.

Serves 3-4. Traditional Peruvian dish of breaded calamari, fish, shrimp and scallops, served with yucca, sauce and salsa criolla.

Serves 2. Generous portions of lomo saltado, ceviche, jalea, tuna causa, aji de gallina, served with a side of white rice.

2 lomo saltados.

Chicken fried rice, fish ceviche, jalea mixta, causa de pollo.

Seafood fried rice, fish ceviche, jalea mixta, causa de pollo.

Stir-fried chicken.

Rice.

Whole grilled chicken with rice, french fries and salad. 1 hour advance notice required.

All white meat chicken nuggets served with french fries.

Fettuccine tossed with a creamy basil pesto sauce.

Noodles with butter and Parmesan cheese.

French fries and thin sliced fried hot dog.

A traditional fusion of the Peruvian and Chinese chicken fried rice.

Strawberry, papaya, mango, guanabana or passion fruit. Add milk for an additional charge.

Peruvian corn.